Cinnamon savior
20 April 2010 02:47 PM Categories: Food

Pour sugar into a small bowl. Add cinnamon until you are satisfied with the mix. Will the sugar be light, café au lait? Or will you keep pouring in the cinnamon until the sugar seems like a sweet afterthought? Toast bread (Sprouted California Style), spread with butter. Sprinkle generously with cinnamon sugar. Cut each piece into diagonal quarters. Present to the boy.
Warm olive oil in a large pan over medium heat. Sauté onions, garlic, ginger and a seeded hot pepper (chopped, minced, whatever fits your mood) until the vegetables give in. Add cinnamon (use a light touch), ground coriander, maybe cumin. Toss in a small can of tomatoes with juice or, if the season is right, a couple of cups of peeled and seeded fresh tomatoes. Cook, crushing the tomatoes with the back of a wooden spoon until all that remains is their saucy memory. Add a cup and a half or so of cooked chickpeas to the sauce to warm. Sprinkle with chopped cilantro, an enthusiastic squeeze of lime juice. Serve with brown rice and cooling raita.
Think about cinnamon and its antiseptic properties. Use it during times of illness – the stomach bug, the flu that lingers in the lungs. Return to the day after your mother's surgery. You walked to her house to make cinnamon toast. She didn't own a toaster, so you used the oven rack, burned your fingers pulling the bread from the heat. Her days of fertility were over, so you soothed her with cinnamon. Remember the heavy feeling of your own body, the baby growing, hidden, suppressed.
Remind yourself that food is comfort, is nourishment. If you cook the right dish at the right moment, you could still save her. You could save yourself.
Back to the Round Robin prompts. Today's prompt was "Cinnamon."
Image from Chai Pilgrimage.
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