writing to survive
unknotting the past and remaking the present one story at a time

Taking what they're giving



'cos I occasionally work for a living (me, that is, not C, who is pictured above).

My time has been consumed by a small freelance writing job I picked up last week, coming up with some popsicle recipes accompanied by a short article for
Vegetarian Times. It's been kind of fun using my brain in a different way, though it usually prefers a more leaden diet of hairshirt nostalgia. Healthy orange creamsicles or triple berry popsicles lighten the mood a little too much.

But I'll take what I can get and I'm grateful for the work.

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