Jailbreak
29 August 2008 09:17 PM
November 29, 2004 began
the final weeks of my last hurrah.
It was the end of an incredible, challenging half-year. I’d spent June through October in New York, studying culinary arts at the Natural Gourmet Institute, living in a studio sublet in Chelsea. By day I’d take notes on “health supportive” food and create vegetarian gourmet fare with my fellow classmates. Evenings were for wandering Manhattan. The Hudson River was a few blocks away from my apartment, and the West Village was an easy, entertaining stroll. Sometimes I’d go the distance to Midtown where the streets were hopping with humanity and the buildings were a mix of architecture spanning three centuries, old brick storefronts intermingling with structures of concrete and glass.
The streets of Manhattan were overwhelming to me: too much stimulation, every block packed with shops and restaurants, with signs and graffiti (“Mama Loves Neckface”?), every address crying out for attention. Night subdued the signs, softened the calls. So I walked and watched, sometimes talked on the phone with my husband, who was back in DC. We’d go over the days humiliations and occasional triumphs. A few late nights in Brooklyn with my friend Jennifer – drinking, talking, attempting karaoke (never, never again) -- sealed the New York experience.
I went back to DC for six weeks before my internship at Greens Restaurant and spent the time preparing to start a personal chef business. During this break I appeared on a local television news program cooking contest, which led to a later on-air meeting with Anthony Bourdain. My world was opening up into something completely new. It was shiny and scary, anxiety-producing and freeing, a chance to create a business and change my life.
So. November 29, 2004. I was in my favorite city, San Francisco, about to work at Greens, my favorite restaurant. But something was distracting me from restaurant job panic. The day I started my internship, I also had to track down a drugstore. No matter how many tests I tried, the results were always the same. I was pregnant.
One new world slipped away as another one appeared. This was an alien planet created with an equal mix of worry, sacrifice and love. What would it be like to have a little creature totally dependent upon me? Was I up for the task? Was the pain I carried around hereditary, something involuntarily slipped in through the genes, a burden to be shared? I was terrified.
The 80-hour internship went by in a blur. I was a solitary, preoccupied figure, standing in place at the salad and dessert station as other employees, efficient in their clogs and hats, sharpened knives prepared for work, zipped around me. I would look at my slow, inexperienced hands as they grasped the serving spoon and tipped that night’s curry onto a plate. I methodically patted out tart dough as dinners were plated around me, carefully removed the skin and pith from scores of oranges in a haze of prep staff conversation, inexpertly mixed the ingredients for the filo pastry of the day in the cold of the isolated back kitchen.
It wasn’t enough time to even get my feet wet. My inexperience would never get the opportunity to disappear. I was going to be permanently interrupted.
But was I?
Since my son was born, I’ve been living as though all that was ever going to happen to me already had. I’ve let the experience of being a mother stop me from participating in the larger world. The stories I write here are about the past, about the life I had when I had a life outside of my house.
On the other hand, by writing these stories I am reentering the world, slowly emerging from my own head. And I find that my dreams have changed. That shiny new world of four years ago is no longer relevant.
I can’t wait to find out what happens next.
It was the end of an incredible, challenging half-year. I’d spent June through October in New York, studying culinary arts at the Natural Gourmet Institute, living in a studio sublet in Chelsea. By day I’d take notes on “health supportive” food and create vegetarian gourmet fare with my fellow classmates. Evenings were for wandering Manhattan. The Hudson River was a few blocks away from my apartment, and the West Village was an easy, entertaining stroll. Sometimes I’d go the distance to Midtown where the streets were hopping with humanity and the buildings were a mix of architecture spanning three centuries, old brick storefronts intermingling with structures of concrete and glass.
The streets of Manhattan were overwhelming to me: too much stimulation, every block packed with shops and restaurants, with signs and graffiti (“Mama Loves Neckface”?), every address crying out for attention. Night subdued the signs, softened the calls. So I walked and watched, sometimes talked on the phone with my husband, who was back in DC. We’d go over the days humiliations and occasional triumphs. A few late nights in Brooklyn with my friend Jennifer – drinking, talking, attempting karaoke (never, never again) -- sealed the New York experience.
I went back to DC for six weeks before my internship at Greens Restaurant and spent the time preparing to start a personal chef business. During this break I appeared on a local television news program cooking contest, which led to a later on-air meeting with Anthony Bourdain. My world was opening up into something completely new. It was shiny and scary, anxiety-producing and freeing, a chance to create a business and change my life.
So. November 29, 2004. I was in my favorite city, San Francisco, about to work at Greens, my favorite restaurant. But something was distracting me from restaurant job panic. The day I started my internship, I also had to track down a drugstore. No matter how many tests I tried, the results were always the same. I was pregnant.
One new world slipped away as another one appeared. This was an alien planet created with an equal mix of worry, sacrifice and love. What would it be like to have a little creature totally dependent upon me? Was I up for the task? Was the pain I carried around hereditary, something involuntarily slipped in through the genes, a burden to be shared? I was terrified.
The 80-hour internship went by in a blur. I was a solitary, preoccupied figure, standing in place at the salad and dessert station as other employees, efficient in their clogs and hats, sharpened knives prepared for work, zipped around me. I would look at my slow, inexperienced hands as they grasped the serving spoon and tipped that night’s curry onto a plate. I methodically patted out tart dough as dinners were plated around me, carefully removed the skin and pith from scores of oranges in a haze of prep staff conversation, inexpertly mixed the ingredients for the filo pastry of the day in the cold of the isolated back kitchen.
It wasn’t enough time to even get my feet wet. My inexperience would never get the opportunity to disappear. I was going to be permanently interrupted.
But was I?
Since my son was born, I’ve been living as though all that was ever going to happen to me already had. I’ve let the experience of being a mother stop me from participating in the larger world. The stories I write here are about the past, about the life I had when I had a life outside of my house.
On the other hand, by writing these stories I am reentering the world, slowly emerging from my own head. And I find that my dreams have changed. That shiny new world of four years ago is no longer relevant.
I can’t wait to find out what happens next.
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The first time
26 June 2008 09:24 PM
The July/August issue
of Vegetarian Times
is out and, although
I haven't gotten my copy yet (!!), a friend
reports that my brief popsicle article -- with
three simple, mouthwatering recipes -- is indeed
there.
It's the first time I've been paid to write something that has been published. And it's totally different from what I do here.
Yay!
Don't worry. I'll be back to my regularly scheduled angst soon. Perhaps as early as tomorrow.
It's the first time I've been paid to write something that has been published. And it's totally different from what I do here.
Yay!
Don't worry. I'll be back to my regularly scheduled angst soon. Perhaps as early as tomorrow.
Flim flan
08 June 2008 02:12 PM
I had an idea.
Actually, I had several ideas, and I sent them all to
my editor at Vegetarian
Times.
Each one was an outline of a possible recipe using
a particular ingredient under 300 calories per
serving (you'll have to wait for the Nov/Dec issue
to find out what that ingredient is -- if they
like the final product). She chose four, I got to
work, and three of the recipes came together
without much fuss.
This weekend's project: a low-calorie flan. It's the most difficult. I've been playing with different combinations of ingredients, trying to keep things simple and natural. Flan is not normally on my list of desserts. And now I am tired of it.
The good news is that I think I've created a very tasty, relatively good for you flan. The bad news is that I haven't been able to write Part II of "All that jazz."
Until tomorrow ...
This weekend's project: a low-calorie flan. It's the most difficult. I've been playing with different combinations of ingredients, trying to keep things simple and natural. Flan is not normally on my list of desserts. And now I am tired of it.
The good news is that I think I've created a very tasty, relatively good for you flan. The bad news is that I haven't been able to write Part II of "All that jazz."
Until tomorrow ...
Taking what they're giving
20 April 2008 03:56 PM
'cos I occasionally work for a living (me, that is,
not C, who is pictured above).
My time has been consumed by a small freelance
writing job I picked up last week, coming up with
some popsicle recipes accompanied by a short article
for Vegetarian
Times.
It's been kind of fun using my brain in a
different way, though it usually prefers a more
leaden diet of hairshirt nostalgia. Healthy orange
creamsicles or triple berry popsicles lighten the
mood a little too much.
But I'll take what I can get and I'm grateful for the
work.