Flim flan
08 June 2008 02:12 PM Categories: Food
I had an idea.
Actually, I had several ideas, and I sent them all to
my editor at Vegetarian
Times.
Each one was an outline of a possible recipe using
a particular ingredient under 300 calories per
serving (you'll have to wait for the Nov/Dec issue
to find out what that ingredient is -- if they
like the final product). She chose four, I got to
work, and three of the recipes came together
without much fuss.
This weekend's project: a low-calorie flan. It's the most difficult. I've been playing with different combinations of ingredients, trying to keep things simple and natural. Flan is not normally on my list of desserts. And now I am tired of it.
The good news is that I think I've created a very tasty, relatively good for you flan. The bad news is that I haven't been able to write Part II of "All that jazz."
Until tomorrow ...
This weekend's project: a low-calorie flan. It's the most difficult. I've been playing with different combinations of ingredients, trying to keep things simple and natural. Flan is not normally on my list of desserts. And now I am tired of it.
The good news is that I think I've created a very tasty, relatively good for you flan. The bad news is that I haven't been able to write Part II of "All that jazz."
Until tomorrow ...