"I've Always Been Clean"
Yes, this may be a fantastical image, though I am hopeful that my family will have happy, stress-free meals. I want my son to associate eating with being social, with other people.
I don't.
Once Mom realized that Kevin and I clashed as dinner companions, she dropped me. Suddenly eating for her was all about fat, meat, sugar, and Kevin. She cooked real french fries and bacon cheeseburgers, the plates dripping with grease, and ferried them to Kevin's place. She shopped at a special butcher, burning up the moped rubber to get there, for the proper ingredients for Swedish meatballs. The woman who used to prepare hot carob was baking trays of brownies oozing with real chocolate. I wasn't invited to the party. She always left me a plate, though.
Even before that were the dinners
with Silent Jim. Was he not talking on purpose? Was I
such a terrible dinner companion? What did I do
wrong? 
But long, long before dinners with Silent Jim were
dinners with a man that we still call John the
Murderer (if you ever want to read about John the
Murderer, Calvin Trillin has an essay about
him, "I've Always Been
Clean," in the 1984 book
Killings, taken from his New Yorker
essays). We lived with John when I was about
three, for less than a year. Since he only had two
chairs at his kitchen table, I stood for meals.
This has always been a little factoid of my life,
perhaps made slightly more interesting by the Trillin
coverage (my grandmother kept a file of clippings
from the local newspapers on John's later trial for
perjury; I wish I had that file). I barely remember
standing at the table. What I do remember is being
proud that I could play quietly in his presence. I
also remember being afraid.
This factoid has legs.





